all photographs appearing on this site, www.my-halflife.com have been taken by me, pradeep jeganathan. they can not be reproduced in any form, with out my written permission. please leave a comment on a post, if you wish to use a photograph, i will get back to you.
Amazing, these pictures (dishes?) are true works of art, a culinary portrait of creativity at best…. Alankarai.. aashcharyai!!! Kaaatada aadambara!!!! By the way… what kind of camera do you use? t
Pradeep Jeganathan was born and raised in Colombo, Sri Lanka, where he lives and works. He began to cook when he discovered, as an undergraduate in the US, that MacDonald's was terrible. He continued, when he realized that girls like a guy who knows to cook. After he took up photography as a hobby, he got into shooting food. He has eaten a lot of cold meals since, but he hasn't stopped, because taking a photograph, helps him remember what he's eaten. (He eats a lot, and some times, he forgets). His food photos have been published in a variety of international and Sri Lankan print magazines and web sites and his food photo/recipe columns have appeared Zero77 & Spectrum ("Achcharu") and will soon appear in Ink. He's been a featured chef on ETV's The Home Gourmet, his cooking and food photos have been the subject of a feature article in Sri Lanka's Sunday Times; his food blog has also been featured in Femina.in -- the Indian women's magazine.
greek salad with lemon and oregano
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Greek Salad with Lemon and Oregano Serves 2 generously, 4 as starter or
side 1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped
1/2 a gr...
Red Fruit Salad
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The low chuckle followed by a head shake. I've come to know it well. It's
the reaction friends have when they stop by and get a glimpse at how this
proj...
A Postcard from Lisbon
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And now, Lisbon. Lisbon grabbed me by surprise. I have been here before and
knew I liked it but Lisbon is a city that I could now see myself spending a
lot...
La fête des mamans
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Bonne fête à toutes les mamans ! Mother’s Day, la fête des mères, is only
celebrated on May 26th in France, but one time is never enough to show the
apprec...
Pink in Disguise - The Tipsy, Nutty, Chocolatey Cake
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Days later it won over Lena, who meanwhile bakes it all by herself. And it
is now a proud member of my everyday-cakes-repertoire, because it stays
amazingl...
Hasse Fun at the Portland Farmer’s Market
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It’s a gorgeous mid-winter day today in Portland, and I took my Hasselblad
500C out to play. I’m still figuring out the whole waist-level viewer
thing, but...
Endings, Beginnings, and Spaghetti
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August already. How did that happen?
However it did, it sure happened quick. One minute it was spring, with each
long, languid day offering the promise o...
2 comments:
Amazing, these pictures (dishes?) are true works of art, a culinary portrait of creativity at best…. Alankarai.. aashcharyai!!!
Kaaatada aadambara!!!!
By the way… what kind of camera do you use?
t
Thank you t.
I really enjoy eating, so I learnt to cook -- food photography is a sideline :) -- but its worked out quite well.
I use a canon 300d, and a two canon 28-90mm, and 50mm/1.4 fixed to shoot food stuff.
thanks for stopping by.
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