my-halflife: a food photo blog: Chicken Soup

Tuesday, July 10, 2007

Chicken Soup

A simple soup.
I made this with chicken stock (chicken parts -- wings, necks, gizzards -- and a carrot, and onion stalks, simmered, skimmed and strained) and added rice noodles, and the small spring onions, which I let boil for a few minutes.

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Pradeep Jeganathan was born and raised in Colombo, Sri Lanka, where he lives and works. He began to cook when he discovered, as an undergraduate in the US, that MacDonald's was terrible. He continued, when he realized that girls like a guy who knows to cook. After he took up photography as a hobby, he got into shooting food. He has eaten a lot of cold meals since, but he hasn't stopped, because taking a photograph, helps him remember what he's eaten. (He eats a lot, and some times, he forgets). His food photos have been published in DestinAsian, the Morning Leader; his food photo/recipe columns have been in Zero77 & Spectrum ("Achcharu") and he's been a featured chef on ETV's The Home Gourmet.