all photographs appearing on this site, www.my-halflife.com have been taken by me, pradeep jeganathan. they can not be reproduced in any form, with out my written permission. please leave a comment on a post, if you wish to use a photograph, i will get back to you.
Pradeep Jeganathan was born and raised in Colombo, Sri Lanka, where he lives and works. He began to cook when he discovered, as an undergraduate in the US, that MacDonald's was terrible. He continued, when he realized that girls like a guy who knows to cook. After he took up photography as a hobby, he got into shooting food. He has eaten a lot of cold meals since, but he hasn't stopped, because taking a photograph, helps him remember what he's eaten. (He eats a lot, and some times, he forgets). His food photos have been published in DestinAsian, the Morning Leader; his food photo/recipe columns have been in Zero77 & Spectrum ("Achcharu") and he's been a featured chef on ETV's The Home Gourmet.
Gluten free Irish soda bread with buttermilk
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You would not think that it’s been pouring rain outside. All night and day.
Unceasingly. All weekend actually. So I bought bunches of colorful
Ranunculus f...
irish soda bread scones
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Irish American Soda Bread Scones Adapted from Cook’s Illustrated I adapted
the original recipes into mini-breads (that I like to call scones) but this
reci...
Roast Chicken with Caramelized Shallots
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[image: caramelized shallot chicken]
I'm always surprised when people say that they don't have time to cook. I
mean, aside from reproducing, physiological...
Figgy Buckwheat Scones
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I've been waiting for months to write this post. The better part of a year,
even. I'm positively itching to share this with you, so here we go. Late
las...
Posh Lunch Club at Kitchen W8, Kensington
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Posh Lunch Club last week could only be a success, for I was to be in
affable company. Oliver Thring, fellow blogger and now writer, joined me for
a sojour...
Farro e Fagioli (with Beets)
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This is a soup to crave, which is quite unfortunate because it's not a soup
that you can make with a moments thought. First you have to soak beans
overnigh...
The Italian Farmer's Table
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Ah, March. Without a doubt, the month that most makes me wish I had a remote
control that could fast-forward to the end of all this winter
unpleasantness, ...
Profiteroles with a Twist and a Weekend to Remember
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I know I don’t have much of an excuse for not updating you all for so long,
but let me tell you briefly what I’ve been up to… Since I got back from this ...
2 comments:
and I thought it was going to be some obscure food :)
so you are not crazy about eel, sach?
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