Friday, October 02, 2009
I wasn't going to photograph this, much less blog it. It wasn't all that very well planed; I was craving sausage rolls though -- and I had half packet of store bought dough, and a few food city garlic sauages. It turned out fine, the sausges were ever so juicy. I've written up the method before, and its simple -- but I think Pusella lingus is much better, really.