<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7144997.post114656673251121583..comments</id><updated>2007-04-16T13:18:10.239+05:30</updated><title type='text'>Comments on my-halflife: a food photo blog: Pineapple Wasabi Lamb</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.my-halflife.com/feeds/114656673251121583/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7144997/114656673251121583/comments/default'/><link rel='alternate' type='text/html' href='http://www.my-halflife.com/2006/05/pineapple-wasabi-lamb.html'/><author><name>Pradeep Jeganathan</name><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7144997.post-114657787674341066</id><published>2006-05-02T19:21:00.000+05:30</published><updated>2006-05-02T19:21:00.000+05:30</updated><title type='text'>No, not if you mix in the wasabi right at the end....</title><content type='html'>No, not if you mix in the wasabi right at the end. the tastes blend, but in a good way :)&lt;BR/&gt;&lt;BR/&gt;i'd do pork with mango &amp; tamarind, even though its all interchangable, i guess.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7144997/114656673251121583/comments/default/114657787674341066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7144997/114656673251121583/comments/default/114657787674341066'/><link rel='alternate' type='text/html' href='http://www.my-halflife.com/2006/05/pineapple-wasabi-lamb.html?showComment=1146577860000#c114657787674341066' title=''/><author><name>pradeep-jeganathan</name><uri>http://www.blogger.com/profile/04007602209865817412</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.my-halflife.com/2006/05/pineapple-wasabi-lamb.html' ref='tag:blogger.com,1999:blog-7144997.post-114656673251121583' source='http://www.blogger.com/feeds/7144997/posts/default/114656673251121583' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-7144997.post-114657370954623502</id><published>2006-05-02T18:11:00.000+05:30</published><updated>2006-05-02T18:11:00.000+05:30</updated><title type='text'>doesn't the heat/sweetness of the syrupy sauce ten...</title><content type='html'>doesn't the heat/sweetness of the syrupy sauce tend to break down or mask the wasabi? I've never had much success with introducing horseradish into cooked dishes/sauces for that reason.&lt;BR/&gt;&lt;BR/&gt;also, I've tasted something like this done with pork and it tasted quite good. Lamb seems like an even better idea.&lt;BR/&gt;&lt;BR/&gt;looks excellent too :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7144997/114656673251121583/comments/default/114657370954623502'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7144997/114656673251121583/comments/default/114657370954623502'/><link rel='alternate' type='text/html' href='http://www.my-halflife.com/2006/05/pineapple-wasabi-lamb.html?showComment=1146573660000#c114657370954623502' title=''/><author><name>drac</name><uri>http://lair.fierydragon.org</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.my-halflife.com/2006/05/pineapple-wasabi-lamb.html' ref='tag:blogger.com,1999:blog-7144997.post-114656673251121583' source='http://www.blogger.com/feeds/7144997/posts/default/114656673251121583' type='text/html'/></entry></feed>